5 TYPICAL BRAZILIAN FOODS
Apart from being famous for its football stars and stunning tourist attractions, Brazil also has typical food that is no less delicious than the typical food of other countries. Just like Indonesia, this tropical country has the same culinary ingredients, including cassava, coconut milk and nuts. Here are 5 typical foods from the country of Samba that you really have to try when you go there!
Feijoada
This food is black bean soup boiled with various kinds of meat and sausages. Feijoada is very popular with Brazilian people because it tastes delicious and delicious. Want to try it?
Quindim
Reporting from https://eatmgm.com/ Quindim is a popular dessert in Brazil. Quindim is made from gelatin mixed with egg yolk, sugar and grated coconut.
Salpicao
Salpicao is a Brazilian style salad. Different from the usual salads which only contain vegetables and fruit, Brazilian salad consists of chicken, ham, raisins, carrots and apples. Then it is mixed with olive oil and mayonnaise. This salad is served with small fried potatoes and thin as a matchstick.
Coxinhas
This snack from Brazil is made from fried flour with chicken filling, plus creamy cheese. It’s perfect for a snack in the afternoon. Yummy!
Brigadeiro
This food is a chocolate truffle made from condensed milk and cream covered with chocolate sprinkles. This sweet food is highly sought after by tourists. Once you try it, once you try it you will definitely be addicted.
With all this diversity, many traditional Brazilian dishes make the most of local ingredients. The interesting thing is that some Brazilian recipes, which are now considered delicacies, were created to avoid wasting ingredients or were adaptations of dishes brought by immigrants, but were made with regional ingredients (which often made the dishes tastier than the original !).
Wednesday and Saturday are the holy days of Feijoada for Brazilians! Its origins are still widely discussed, but it is assumed that the dish is an adaptation of the Portuguese Stew, as this type of recipe is quite common in Europe (such as Puchero in Spain and Cassoulet in France).
The Brazilian version is made with black beans, a few pieces of pork and beef, onions, and garlic, “religiously” accompanied by rice, sautéed mustard greens, farofa (roasted cassava flour), pork rinds, orange slices, and vinaigrette.